There are flavors that carry with them the weight and magnificence of History. For the Aztecs, cocoa was not simply food, but a true catalyst of vital energy: a sacred beverage reserved for rulers, so precious that it was used as currency in imperial markets. Chronicles tell that the emperor Moctezuma II consumed dozens of cups a day before facing government decisions or ritual ceremonies.
That deep bond between the sacredness of ancient civilizations and the art of contemporary brewing has now found a new liquid form. Thus was born Montezuma, our new 4.5% ABV One Shot Chocolate Stout.
Beyond the mold: the tailored soul of a modern Stout
When thinking of a dark, structured beer, collective imagination immediately drifts to heavy, cloying brews, challenging to approach outside the colder months. With Montezuma, we chose the exact opposite stylistic approach: taking a bold, imposing raw material and redesigning it to elevate clean execution and drinking dynamic.
The result is a beer that breaks the category’s clichés. Beneath a deep black coat, embellished with ruby highlights and topped by a dense, compact hazelnut head, lies an amazingly agile structure.
The Sensory Profile: What to Expect in the Glass
Served at the ideal temperature, Montezuma releases a layered yet accessible aromatic bouquet:
On the Nose: Roasted cocoa nibs and dark chocolate dominate, accompanied by warm, comforting nuances reminiscent of cocoa paste and baked pastries (brownies).
On the Palate: The entry is soft and smooth. The bitterness of the roasted malts and cocoa balances perfectly with a medium-light body, finishing with an remarkably dry, crisp, and clean tail.
It is precisely this dry finish that makes all the difference—clearing the palate and delivering extraordinary drinkability for a beer of this style.
Recommended Pairings & Serving Suggestions
To fully appreciate its nuances, we recommend serving Montezuma chilled (between 8°C and 10°C / 46°F–50°F), allowing it to evolve slightly in the glass. It is the ideal companion for the end of a meal, pairing perfectly with:
Nut pastries (almond or hazelnut cookies and biscotti)
High-percentage dark chocolate cakes and desserts
Complex blue cheeses, where the roasted notes cut cleanly through the richness
Exclusively Available on Draft
Montezuma is brewed in limited quantities and distributed exclusively in 16-liter kegs.
The beer will be officially available starting Tuesday, October 20, 2026.
Are you a venue owner or a craft beer enthusiast looking for the nearest tap? Contact our team or your local distributors to reserve your kegs before stock runs out.
