The laboratory for Assurance and Quality control have recently been renewed, doubling in space and adding new equipment that monitors every single beer during all stages of production.
Furthermore, the quality of the beer is guaranteed by three-phase analysis : physical-chemical, microbiological and sensory. Each phase carefully inspects the different elements of the beer, such as color, taste, raw materials, but also other aspects such as the position of the corks so that oxygen doesn't leak. The analysis is done through a specially developed internal panel.