THE BREWING PROCESS
QUALITY. RESEARCH. CULTURE.
FIRST CHOICE INGREDIENTS
AT EVERY STAGE OF PRODUCTION
Our cutting-edge brewing process consists of a fully automated cooking room, advanced PLC controls and a centrifugal separator. Our beers are not pasteurized, because we believe that subjecting such a complex and fragile product to a thermal treatment irreversibly compromises its freshness and organoleptic quality.
Some of our beers are saturated with carbon dioxide in a natural way because they finish the fermentation in closed tanks, being then bottled in isobaric with last generation machinery to guarantee the minimum possible oxidation. These systems are designed to automatically perform rinsing cycles (always using new and sterilized bottles), filling cycles, labeling and bottle capping.