NEW-MORNING
NEW-MORNING-ITALIAN-SAISON

NEW MORNING

ITALIAN SAISON

A journey through woods and valleys, a hymn of hope for the day to come.

The inspiration was born in the spring of 2006 during Giovanni Campari’s training course at Birrificio Italiano. Enthusiastic and excited because he felt that he was going to realize the dream he had been harboring for a long time, every morning he repeated to himself “this is a new day”. At the same time the first buds were blossoming on the branches foreshadowing the beginning of spring. He decided to make a beer dedicated to this season. A Saison, indeed, a beer traditionally produced by farmers in the Wallonia region of Hainaut, strongly linked to the land and what it offers. The choice of herbs and spices was far from simple: Giovanni wanted to evoke the scents of a flowery field. At the same time the beer should be fresh, intriguing and absolutely drinkable.

1 %
alc./vol
1
ibu
1
EBC

IBU (bitterness): the higher the number, the more bitter the beer is.

EBC (color): the higher the number, the darker the beer is.

TASTING

NOTEs

maltato
Malty
speziato
Spicy
floreale
Floral
aspetto
APPEARANCE

Intense golden yellow color. Persistent white foam.

aroma
FLAVOUR

The beer reveals a spicy and floral aroma.

gusto
TASTE

Bitter but refreshing, with a quenching dryness.

abbinamenti
PAIRINGS

Raw fish / shellfish. Medium seasoning cheeses.

availability

FORMATs

Available all year round

bottiglia-33-cl
Bottle 33 cl
bottiglia-75
Bottle 75 cl
fusto
Keg 20 l
New Morning is a beer dedicated to Spring, rebirth and new life, evoking the scents of a flowery field.

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