blend of new morning and lambic
The revealed truth may surprise you. If so, you will look at the world from another point of view.
In the summer of 2009, the brewery 3 Fonteinen from Beersel needed to sell its Lambic. Giovanni Campari, founder and brewmaster of our brewery, had the idea to use that Lambic for making a blend with our Saison New Morning. He chose three barrels containing 18-month-old Lambic. The result of the blend exceeded our most optimistic expectations. Today the Beersel Morning is produced with Lambic by Gert of Oud Beersel, the most awarded Lambic producer in international competitions.
IBU (bitterness): the higher the number, the more bitter the beer is.
EBC (color): the higher the number, the darker the beer is.
Golden yellow color. Medium persistent white foam.
Notes of leather, cellar and citrus. Hints of dried flowers and citrus fruits.
A beer of great complexity, spicy, savory, with a sour finish.
Available all year round.