Beersel Morning could make you fall in love with spontaneous fermentations.
In the summer of 2009, the brewery 3 Fonteinen from Beersel needed to sell its Lambic. Giovanni Campari, founder and brewmaster of our brewery, had the idea to use that Lambic for making a blend with our Saison New Morning. He chose three barrels containing 18-month-old Lambic. The result of the blend exceeded our most optimistic expectations. Today the Beersel Morning is produced with Lambic by Gert of Oud Beersel, the most awarded Lambic producer in international competitions.
fall in love with Beersel morning
Golden yellow colored beer with a medium persistent white foam.
It has hints notes of leather, cellar and citrus, with hints of dried flowers and citrus fruits.
A beer of great complexity, spicy, savory, with a sour finish.
It goes well with sweet cheeses, spicy desserts, white meats, eggs, rawfish and fish dishes.
bottle of 33 cl – keg of 16 l – keg of 20 l