“A beer I have always craved. To all those obsessed by Ale like me.”
A.F.O. is my second creation. It was launched on the market together with VIA EMILIA at the end of March 2007. The story behind this beer dates back to January 2006 when, for the first time, I came across the new and irresistible character of American hops. Despite the initial excitement, I soon realized that my dream pale ale aimed to express something different. Thus, I challenged myself to create a complex bouquet that would end up being unusual and enticing. The investigation in the field of hop aromas (which may never end) lead me to England and Germany. I also experimented with hop varieties from New Zealand. Despite this, A.F.O.’s unmistakable character will never change.
In the glass, to the nose and in the mouth...
This top fermented beer is a free interpretation of a Pale Ale. It is deep copper in colour, generously hopped (it contains more than ten different types of hops including the American Chinook, Cascade and Simcoe delivering its citrusy and exotic aromas) with a lightly toasted caramel flavour that perfectly balances its bitter finish.
It wonderfully pairs with BBQed beef, lamb and pork as well as cured cheeses such as Parmesan. Its best pairing is the basic human craving for a hoppy beverage though!
Stock temperature: From +4 to +18°C (if stored in the fridge preserves its characteristics longer).
Service temperature: From +6 e +10 °C To pour into characteristic Irish or American pint.
Availability: All year round.
Formats: Bottled 330 ml, Bottled 750 ml, Keg 30 l